Plant-Based Food and Nutrition Online Graduate Certificate
Driving Careers, Practice, & Health with Plant-Based Food & Nutrition Training
A 12-Credit 100% Online Graduate Program Plant-Based Food and Nutrition
Developed and taught by UConn’s Department of Nutritional Sciences, the Plant-Based Food and Nutrition Online Graduate Certificate program provides an exceptional opportunity for healthcare practitioners, chefs, and industry professionals to gain specialized training in the research-advised development of plant-based meal plans and products. The 4-course, 100% online graduate certificate can be completed in one to two years.
Some credits earned within the Plant-Based Food and Nutrition program may later be applied to UConn’s MS in Personalized Nutrition.