Click on a course to view additional information and available syllabi in the Notes field.
Contact the instructor for courses without a syllabus link.
To register, go to Student Admin.
Are you interested in becoming a Non-degree or Visiting Student? See the Non-degree page.
Also offered as: NUSC 1645
Grading Basis: Graded
An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.
Last Refreshed: 28-NOV-23 05.20.10.452462 AM
|Section||Class Number||Notes||Instructor||Enrollment||Term||Session||Instruction Mode|
|1235 1085 SS1 10||10||1085||Luo, Yangchao