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Online Courses at UConn
ANSC 1645
1645. The Science of Food
An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.
Last Refreshed: 28-NOV-23 05.20.10.452462 AM
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| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Term | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|---|
| 1235 1085 SS1 10 | 10 | 1085 | Luo, Yangchao Mancini, Richard |
8/10 | Summer 2023 | SS1 | Online |