The Master of Science in Personalized Nutrition (MSPN) at the University of Connecticut provides a rigorous biochemical, physiological, and nutrigenomics approach to studying nutrition and its role in human health and disease. This two-year 100% online graduate nutrition program is designed for professionals and students looking to advance their career and earn a graduate-level degree that offers a unique combination of courses in clinical nutrition, nutrigenomics, and biochemistry. Personalized and precision nutrition has rapidly become a vital tool for building and prescribing individualized diets to patients through a deep understanding in nutritional genomics. Health professionals such as doctors, nurses, pharmacists, nutritionists, and more can use this program to further their knowledge and apply what they learned to their career.

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The Plant-Based Food and Nutrition Online Graduate Certificate program provides an exceptional opportunity for healthcare practitioners, chefs, and industry professionals to gain specialized training in the research-advised development of plant-based meal plans and products. As more people continue to shift to plant-based diets, it is vital for health professionals to understand and guide their patients to find well-balanced plant-based meals. This 100% online graduate certificate aims to equip its students with the necessary knowledge and skills to promote proper nutrition, health, and disease prevention.

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