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5325. Principles of Nutritional Assessment
3.00 credits
Prerequisites: NUSC 5200.
Grading Basis: Graded
Nutritional assessment as a systematic process of obtaining and interpreting data to characterize nutritional status in association with health and nutrition-specific problems for individuals and selected populations. Interpretation of dietary, anthropometric, and laboratory data as applied to case studies.
Last Refreshed: 28-NOV-23 05.20.10.452462 AM
Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Term | Session | Instruction Mode |
---|---|---|---|---|---|---|---|---|
1235 1909 AS1 001 | 001 | 1909 | Chea, Molika | 19/25 | Summer 2023 | AS1 | Online |