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5325. Principles of Nutritional Assessment

3.00 credits

Prerequisites: NUSC 5200.

Grading Basis: Graded

Nutritional assessment as a systematic process of obtaining and interpreting data to characterize nutritional status in association with health and nutrition-specific problems for individuals and selected populations. Interpretation of dietary, anthropometric, and laboratory data as applied to case studies.

Last Refreshed: 28-NOV-23 AM
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Section Class Number Notes Instructor Enrollment Term Session Instruction Mode
001 1909 Chea, Molika 19/25 Summer 2023 AS1 Online