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1.00 - 3.00 credits | May be repeated for a total of 6 credits.
Prerequisites: NUSC 1165 and 2200. Open to juniors or higher; open to Nutritional Science majors with consent.
Grading Basis: Satisfactory/Unsatisfactory
Students taking this course will be assigned a final grade of S (satisfactory) or U (unsatisfactory).
Last Refreshed: 28-NOV-23 05.20.10.452462 AM
|Section||Class Number||Notes||Instructor||Enrollment||Term||Session||Instruction Mode|
|1235 2195 SSP 60||60||2195||Luo, Yangchao||1/1||Summer 2023||SSP||Online|