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Online Courses at UConn
NUSC 1167
1167. Food, Culture and Society
3.00 credits
Prerequisites: None.
Grading Basis: Graded
Social, cultural, and economic factors affecting food intake and nutritional status. Includes contemporary topics such as world food problems, hunger in the United States, dieting and eating disorders, health foods and vegetarianism. CA 4-INT.
Last Refreshed: 08-DEC-23 05.20.22.289867 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Term | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|---|
| 1235 1437 AS1 70 | 70 | 1437 | Chea, Molika | 16/25 | Summer 2023 | AS1 | Online |