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1167. Food, Culture and Society

3.00 credits

Prerequisites: None.

Grading Basis: Graded

Social, cultural, and economic factors affecting food intake and nutritional status. Includes contemporary topics such as world food problems, hunger in the United States, dieting and eating disorders, health foods and vegetarianism. CA 4-INT.

Last Refreshed: 08-DEC-23 AM
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Section Class Number Notes Instructor Enrollment Term Session Instruction Mode
70 1437 Chea, Molika 16/25 Summer 2023 AS1 Online