Click on a course to view additional information and available syllabi in the Notes field.
Contact the instructor for courses without a syllabus link.
To register, go to Student Admin.
Are you interested in becoming a Non-degree or Visiting Student? See the Non-degree page.
Prerequisites: May not be taken out of sequence after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250.
Grading Basis: Graded
An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3.
Last Refreshed: 28-NOV-23 05.20.10.452462 AM
|Section||Class Number||Notes||Instructor||Enrollment||Term||Session||Instruction Mode|
|1235 1521 SSP 60||60||1521||To view the syllabus visit this url;
|Blesso, Christopher||15/25||Summer 2023||SSP||Online|