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NUSC 1165
1165. Fundamentals of Nutrition
3.00 credits
Prerequisites: May not be taken out of sequence after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250.
Grading Basis: Graded
An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3.
Last Refreshed: 28-NOV-23 05.20.10.452462 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
| Enrollment Data | Section | Class Number | Notes | Instructor | Enrollment | Term | Session | Instruction Mode |
|---|---|---|---|---|---|---|---|---|
| 1235 1521 SSP 60 | 60 | 1521 | To view the syllabus visit this url; Syllabus |
Blesso, Christopher | 15/25 | Summer 2023 | SSP | Online |