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1165. Fundamentals of Nutrition

3.00 credits

Prerequisites: May not be taken out of sequence after passing NUSC 3171, 3172, 3180, 3233, 3234, 4236 or 4250.

Grading Basis: Graded

An introduction to the principles and concepts of nutrition with emphasis on the nature and function of carbohydrates, fats, proteins, minerals and vitamins, and their application to the human organism. CA 3.


Last Refreshed: 01-MAR-24 05.20.24.480094 AM
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Section Class Number Notes Instructor Enrollment Term Session Instruction Mode
60 1521 To view the syllabus visit this url;
Syllabus
Blesso, Christopher 15/25 Summer 2023 SSP Online