Online Courses

Online Courses at UConn
Click on a course to view additional information and available syllabi in the Notes field.

Contact the instructor for courses without a syllabus link.

To register, go to Student Admin.

Are you interested in becoming a Non-degree or Visiting Student?  See the Non-degree page.

3272. Food Service Systems Management I

Also offered as: NUSC 3272

2.00 credits

Prerequisites: Open only to junior or higher Dietetics and Nutritional Science majors, others with instructor consent. Recommended preparation: NUSC 3233, 3234. Not open to students who have passed NUSC 3270.

Grading Basis: Graded

Quantity food procurement, preparation and distribution; recipe standardization and menu development; sanitation and safety; portion and quality control; systems approach and delivery systems.

No classes found.