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3343. Animal Food Products

3.00 credits

Prerequisites: Open to juniors or higher.

Grading Basis: Graded

A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.


Last Refreshed: 02-DEC-22 05.20.18.637607 AM
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Section Class Number Notes Instructor Enrollment Term Session Instruction Mode
80 1451 0/25 Summer 2023 AS2 Online
80L 1452 0/25 Summer 2023 AS2 Online