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Prerequisites: Open to juniors or higher.
Grading Basis: Graded
A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.
Last Refreshed: 28-NOV-23 05.20.10.452462 AM
|Section||Class Number||Notes||Instructor||Enrollment||Term||Session||Instruction Mode|
|1235 1451 AS2 80||80||1451||Mancini, Richard||22/30||Summer 2023||AS2||Online|
|1235 1452 AS2 80L||80L||1452||Mancini, Richard||22/30||Summer 2023||AS2||Online|