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3343. Animal Food Products

3.00 credits

Prerequisites: Open to juniors or higher.

Grading Basis: Graded

A study of the food products derived from animal agriculture, including dairy, meat, poultry and fish. Emphasis will be placed on inspection, grading, processing, biochemistry, nutritive value and food safety concerns of these products. Taught with SAAS 243.


Last Refreshed: 27-MAR-24 05.20.19.364373 AM
To view current class enrollment click the refresh icon next to the enrollment numbers.
Section Class Number Notes Instructor Enrollment Term Session Instruction Mode
80 1451 Mancini, Richard 22/30 Summer 2023 AS2 Online
80L 1452 Mancini, Richard 22/30 Summer 2023 AS2 Online