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Online Courses at UConn ANSC 1645

1645. The Science of Food

Also offered as: NUSC 1645

3.00 credits

Prerequisites: None.

Grading Basis: Graded

An introductory level course for students interested in the application of science to food. Nutritional and functional attributes of various food constituents are discussed. Issues concerning food processing and food safety are covered. CA 3.

Last Refreshed: 19-APR-24 05.20.07.775487 AM

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Enrollment Data	Section	Class Number	Notes	Instructor	Enrollment	Term	Session	Instruction Mode
1235 1085 SS1 10	10	1085		Luo, Yangchao Mancini, Richard	8/10	Summer 2023	SS1	Online